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Category:All HeadlinesWorld & GeopoliticsMarkets & EconomyTech & AIPoliticsSearch results for: "Traditional fermented foo" (30 stories)

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Traditional fermented food microbial ecosystems oriented towards industrial standards: multi-dimensional characterization and artificial regulation
Lead StoryNaturegeneral
Jun 11

Traditional fermented food microbial ecosystems oriented towards industrial standards: multi-dimensional characterization and artificial regulation

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE8zZHl2Vjk0R0RRbVlWLW1aaUtzTkE1YWwyelBCOXNxLWtoUjlidVFfUkxpYl9lMkRpZGhRLTctS240cGdBUkhreE1lZEZLYm1XMXhGbXVLYkQ1WW9SRjdZ?oc=5" target="_blank">Traditional fermented food microbial ecosystems oriented towards industrial standards: multi-dimensional characterization and artificial regulation</a>  <font color="#6f6f6f">Nature</font>

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Search Results for "Traditional fermented foo"

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29 stories displayed
Unlocking the health potential of fermented foods: insights from traditional Indian diets
Frontiersscience

Unlocking the health potential of fermented foods: insights from traditional Indian diets

<a href="https://news.google.com/rss/articles/CBMilAFBVV95cUxOckhSNC05R2Z4UW9tcTFsdXBRc3A1ZHllbjBpS0J5ODRpVXMwQWFyeTU1UjZZOFYtWEhoQThxSHZNVzBUWG51Mjh1RlFHSlhWdl9ELWlUdS1YMi1udkZwLWVqNlVCeHF2a1h2R19LZlcxRkU5b0RPZi1ydmVRaWNHdXZtZGlpcnE4aXY0T3dsbzNHNkVV?oc=5" target="_blank">Unlocking the health potential of fermented foods: insights from traditional Indian diets</a>  <font color="#6f6f6f">Frontiers</font>

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This popular fermented food may help flush nanoplastics from the body
Science Dailygeneral

This popular fermented food may help flush nanoplastics from the body

<a href="https://news.google.com/rss/articles/CBMib0FVX3lxTFBsUHB1MENCTTVnckVoYllmRXZrckloOE4zeXRQbXpKSHRxS2xIVE90X3FQcDNXb0lMZXZjcTBDdXFxU3VURXNOV0tfWW5MbkxvZC15Rmp0dTVOYlF3RENzVjFhZW9ZV2llTTE4NEF3cw?oc=5" target="_blank">This popular fermented food may help flush nanoplastics from the body</a>  <font color="#6f6f6f">Science Daily</font>

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People have been fermenting food for millennia. Here's why more are focused on gut health now
Los Angeles Timesscience

People have been fermenting food for millennia. Here's why more are focused on gut health now

<a href="https://news.google.com/rss/articles/CBMitAFBVV95cUxOSl9TbDUyUWFVUUZ3bktiUFVXN25jQjVibjRCd2l5ZkNqeUNNNFNhcXBMSnFwbDNQZ1I0ZEtPQUxkUFp0YXk2cmhQTUxBTUVNMkRoRmtQcWhyNnJHeGF4SjhmWE8tUzBZYnV2eEhxczZfdmtjWGFfTnhnM3IySE5mLXk4SlhhcmdpUktpN083ZE9UbVFDLVpsaktPUDBCcVRWWndfYk16aFJBZExiaUxEc2Nucms?oc=5" target="_blank">People have been fermenting food for millennia. Here's why more are focused on gut health now</a>  <font color="#6f6f6f">Los Angeles Times</font>

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Folate-Containing Fermented Foods of Plant and Animal Origin: The Value of Traditional Foods to Tackle Folate Deficiency
Wiley Online Librarytech

Folate-Containing Fermented Foods of Plant and Animal Origin: The Value of Traditional Foods to Tackle Folate Deficiency

<a href="https://news.google.com/rss/articles/CBMia0FVX3lxTE53c2pvOGtnTG13RjNwYzY1UU1kUEpYX1N4TDZQM3VfcFlMVTEtQ3gwZTZyZkdSZE1BNU9wcE01UzRxclprSFVhZFZPVHdyS2ZibFBCbEoyUUl5S1drbXpSZC1ILVFpc3NVelhv?oc=5" target="_blank">Folate-Containing Fermented Foods of Plant and Animal Origin: The Value of Traditional Foods to Tackle Folate Deficiency</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Fermented Food And Beverage Industry: Global Trends And Growth Insights
SNS Insidergeneral

Fermented Food And Beverage Industry: Global Trends And Growth Insights

<a href="https://news.google.com/rss/articles/CBMieEFVX3lxTE9vcUpRRTJrQUtPV0FrZHphQ2pZYldLV0NSOE5KR09QZnl0d3VCdTZJSXFoQmJNOG9vUzNicnQwRmpPdlhOX21WR2lLOGFEbEhTdkVDY3pROXhEaVpuXy1OZHFzRXdXdEVJV01kSHZqWFJfeVliZU1GUA?oc=5" target="_blank">Fermented Food And Beverage Industry: Global Trends And Growth Insights</a>  <font color="#6f6f6f">SNS Insider</font>

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Kimchi in Japan: Daesang taps fermented food demand for exports
FoodNavigator.comgeneral

Kimchi in Japan: Daesang taps fermented food demand for exports

<a href="https://news.google.com/rss/articles/CBMisgFBVV95cUxOSDR1ZTdSSFZBaDJld1pPOGw3a1F0MmREMmdQTFZGX0ZmelVUNGZRdEYyMHQ4ZDM4OEdZSEdJX1pUcUg0b2YzNm84Z3NIYThOWmkwSlRMM3FHNERCcDBVRzZTU0NfSjFzOVRSa0Y2VDQ3a2pNSlpLY05UOW43NnZnYlBpenlRZzhGS2Q3N20yUnlETHpXUkxYem1wanQzU1RXY21icUdGSWdRNVE2WGhpaXJB?oc=5" target="_blank">Kimchi in Japan: Daesang taps fermented food demand for exports</a>  <font color="#6f6f6f">FoodNavigator.com</font>

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21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural Experiences
mykxlg.comworld

21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural Experiences

<a href="https://news.google.com/rss/articles/CBMinAJBVV95cUxOU0FJeFBtalU2UE4wN0hORkhVUjdhWWN1cEh0VlVPb2FqZXNGUWUxMERnM2N3TlNKTDFFVXdidnktRUdEZDBpdVF2bTBSb2g2QmphZWgxODFnUjV4UUdYbzEzUWVBNWNoWjYySjlKdTMyUHpJZE5Vb3FUVkZyTVVyY2dMZ3BPQ0ZtUGJCV2s2c3hhZktjZUdrWkJVMks3THZyd0JJa3BiUkZXNDN0dlgyYVF4MEtzZ1UwRGttQUJmN1ZENTY0YWJNV3dyZVlFY29MUUdfMTVNOXRqYnRrWDF4VWx3TlJSai1UWThWUmZ2M29LaFhDS2o1Z0JtbnVGMUdGWXd6RTJITWhxR2NCUG16bDEwVF9NZXFuVjNkdQ?oc=5" target="_blank">21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural Experiences</a>  <font color="#6f6f6f">mykxlg.com</font>

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Microbial fermentation for riboflavin biofortification in African traditional fermented foods
Naturegeneral

Microbial fermentation for riboflavin biofortification in African traditional fermented foods

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE9CTk1pRkNJbWU3dDJ5V3FFcHF5bmxRVEltem9NeDRYcEdLczRFeWE3VnRncnB4SHdkSVJvanQ4c0s2bFJ4T2ZOU1NZRXY0Z2dJZG4tSjQxOFBwSnU3Zk84?oc=5" target="_blank">Microbial fermentation for riboflavin biofortification in African traditional fermented foods</a>  <font color="#6f6f6f">Nature</font>

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A Traditional Japanese Breakfast Food Could Significantly Boost Your Gut Health
Verywell Healthscience

A Traditional Japanese Breakfast Food Could Significantly Boost Your Gut Health

<a href="https://news.google.com/rss/articles/CBMiZ0FVX3lxTE9pczVRZFUtQkU2aWNsWF8yYzh4VmVIRWdJTjFFZXR3MTE3aTFLajhpU09Pc2o4NnY5ZEhyWnZxejNvMEIxZy1DempUNUl3N2NDeVZsekJLMjVKUGZNcG4zNEhPclpGNUk?oc=5" target="_blank">A Traditional Japanese Breakfast Food Could Significantly Boost Your Gut Health</a>  <font color="#6f6f6f">Verywell Health</font>

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Functional fermented foods in public health nutrition: key biomolecular mechanisms, gut microbiota interactions, and implications for metabolic disease prevention
Frontiersscience

Functional fermented foods in public health nutrition: key biomolecular mechanisms, gut microbiota interactions, and implications for metabolic disease prevention

<a href="https://news.google.com/rss/articles/CBMijwFBVV95cUxQc21qSkhrWjZ3bTFVVkE4eVBrTUlWWFdDNlplNjEwYzBka3MtM3NyeFVJQkFmR3ltTndaX2xVeGRibzFRR0lyczRERzRkaEhpQ2hSZkZ3M3pHWDk1RWZheFVSVVJNUGltUExvVjV3NFMxWldQQWF4UGVQbzV1YnRFSTZpeE4tamJZSTN0dUNVbw?oc=5" target="_blank">Functional fermented foods in public health nutrition: key biomolecular mechanisms, gut microbiota interactions, and implications for metabolic disease prevention</a>  <font color="#6f6f6f">Frontiers</font>

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Microbiota awareness and fermented food consumption among university students: evidence of a knowledge-behavior gap
Natureworld

Microbiota awareness and fermented food consumption among university students: evidence of a knowledge-behavior gap

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE5hNlQwamVVUDJtRWJndTNRRXlzbnNxQmR6ZHUzbEZHMi1SQnlZVTJkbld1cTRGaXEwOHNvT3FIZVZXZ042MVNhQmhpWXVkZkE1cWpsU0dXRDZrSE81Vnhn?oc=5" target="_blank">Microbiota awareness and fermented food consumption among university students: evidence of a knowledge-behavior gap</a>  <font color="#6f6f6f">Nature</font>

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Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges
Frontiersworld

Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges

<a href="https://news.google.com/rss/articles/CBMilAFBVV95cUxQZUJrSTlSeEMyZ3RYQ2pCZHFmT2d2LVVxTUNLQURwMXBaczlVd0VZNElBVUplbk5oMHZycnVjLWdCY0FJeWxjVjJqVUI4SzFjZ0pLRzhhWkVSNGNYVVdzeDdoQzNlaTM5ZFFTUkpUZ1VUd19LaTF3Q3V0Z052d2hZR0ZUekg3Q3JCZWRYQ0l1YnNxOHFS?oc=5" target="_blank">Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges</a>  <font color="#6f6f6f">Frontiers</font>

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Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties
Naturegeneral

Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTFB5TFFtZ2R4Z1ZnV0NTMXZta3Z5aHBqX2NQZE1LUDhsbFltOC1tSklILXI0Y2NST3VDM1RVcTE4SVBqcnE0U2dqdG1ZOWF5ODFqbzhhYWxkNmJtRi02OVVn?oc=5" target="_blank">Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties</a>  <font color="#6f6f6f">Nature</font>

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Editorial: Biotechnological applications of microbial strains from fermented foods
Frontierstech

Editorial: Biotechnological applications of microbial strains from fermented foods

<a href="https://news.google.com/rss/articles/CBMilAFBVV95cUxPZE9fdm81dzIyUEltZ1laMDFybktRbnhEQ1dLVGFhRHM4M2c1WTJ3N2NzNlpWazQwVV9SUGV6Q19YY1BRMnVOSWdOQzBHeHVRUUtONUt2SzM1Ukw0M2pfN2dJMU1HbTVMckRqb3h4Qm92RDFxYjBuSnVLY0dyQW5TN1c5dGs0cmpjdHZVWklfOFplVlI4?oc=5" target="_blank">Editorial: Biotechnological applications of microbial strains from fermented foods</a>  <font color="#6f6f6f">Frontiers</font>

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Sustainable flavor engineering in fermented foods: biochemical routes and technological applications of lactic acid bacteria
Frontierstech

Sustainable flavor engineering in fermented foods: biochemical routes and technological applications of lactic acid bacteria

<a href="https://news.google.com/rss/articles/CBMiowFBVV95cUxPT3VIY2oyMmF5M2hRTm56R0R0bmdqdVRFODAzWTRnaXJEc0ZzX3VvTG5ZRFBPQXJuVUY2Z0xIRkdVN3ZhazZpSE9mNWJrM3JNdG43M2pwTDBYdVMtSXNIUGdtblhiMjdQakNhbVRUVDB5ME5rc2RWVm0zOU1PR0N5LTJQeUh2SGR0MEpUSXVfczhEV21nRS12Q2VMOW05U2V3MU84?oc=5" target="_blank">Sustainable flavor engineering in fermented foods: biochemical routes and technological applications of lactic acid bacteria</a>  <font color="#6f6f6f">Frontiers</font>

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Re-developing African traditional foods for industrial production, improved quality and safety
Naturegeneral

Re-developing African traditional foods for industrial production, improved quality and safety

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE1IbUZoQWdUTFZBOGt5djZiNnZQaXYzOS14T3V6elRmclVWVWNlM1EwM1gzcGxkR3FpUFBzcVJNZ2xZc3pJRk9NVWVhbHdxMWoteHJkanJ1OVBNbzlCUUdN?oc=5" target="_blank">Re-developing African traditional foods for industrial production, improved quality and safety</a>  <font color="#6f6f6f">Nature</font>

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Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India
Naturegeneral

Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE91M1M4Y0M2TS1PV3RNTGlsNzhxRmNMWVJ6NjlVN0M4REFDRER5SnItZElnQWR0bnpOYnR3M0NIV1U4Zjhhbk4wcmMzTmxORW4xTUtCZFFzOTM2bVQyUVVB?oc=5" target="_blank">Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India</a>  <font color="#6f6f6f">Nature</font>

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Fermented Food and Beverage Market Size, Trends & Report 2035
SNS Insidermarkets

Fermented Food and Beverage Market Size, Trends & Report 2035

<a href="https://news.google.com/rss/articles/CBMif0FVX3lxTFBiX2tvMzUtMTllUHJkMUhlSE1TRy1neEl5dDI0cC1Qc3BhbDcyQkdkaXM2NHNFVnRXQTR1TEZ2VnBoTjVXa2JkVWpaWnBkeVQzLTZVeFNheWdVd09sT2Zyb2Mxc1J2c252cnQySHB5Sms3NHI1MjBjeHBPcnJNdXc?oc=5" target="_blank">Fermented Food and Beverage Market Size, Trends & Report 2035</a>  <font color="#6f6f6f">SNS Insider</font>

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Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food
Frontiersworld

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food

<a href="https://news.google.com/rss/articles/CBMilAFBVV95cUxPNUZCQVRtMTZMMkhHUVdNaGpaSEVWZl9SbGtrZ1FSYjNnTVliZjczQmRCN2RCNkRhU3FfVUJmS0drbmtKZHVkSTFkSGRtaEU0N1NzNDN1NGM3ZFBuT3JNZkwyUVlZMFZDNHZwWmc2a2N6ZDdTU09jTHhqV3pYbVZpOXZ5WWpfZmFUSFNUSmZBZER6SzNS?oc=5" target="_blank">Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food</a>  <font color="#6f6f6f">Frontiers</font>

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Genome-resolved insights into the ecology, metabolic potential, salt-stress adaptation, and safety of Staphylococcus in traditional Korean soybean fermentation
Naturegeneral

Genome-resolved insights into the ecology, metabolic potential, salt-stress adaptation, and safety of Staphylococcus in traditional Korean soybean fermentation

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE91emh2MnhPeUlmRTdxcU84TmJJbjNESm0xRjJ4TFRoamV6T29BVjJTVV9UTDQxQ2RoVkRaUWI4VUVQdkh0UUgycVlJV29qbEVNaW41VnBlRmpMZlowUC1J?oc=5" target="_blank">Genome-resolved insights into the ecology, metabolic potential, salt-stress adaptation, and safety of Staphylococcus in traditional Korean soybean fermentation</a>  <font color="#6f6f6f">Nature</font>

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The Future of Beer: How Wild Yeast Helps Create a More Nutritious Brew
AZoMgeneral

The Future of Beer: How Wild Yeast Helps Create a More Nutritious Brew

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The World’s Fermentation Hotspot Isn’t Where You Think
thejuggernaut.comworld

The World’s Fermentation Hotspot Isn’t Where You Think

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This popular fermented food may help flush microplastics from the body
Science Dailygeneral

This popular fermented food may help flush microplastics from the body

<a href="https://news.google.com/rss/articles/CBMib0FVX3lxTE4xamVfNDY4b2xJWHNLUkZZNUt4aFI5R3p2LW9iQkkteF82OGdoc2RvcW9qYVhjOVVrWVA3V3ZmTTFNYWlFbW1uZzlxWjh1bnQ5QlBqUEV3c2RiRWpWdTREMXpVeGIzQ1R6cVhFaDlMZw?oc=5" target="_blank">This popular fermented food may help flush microplastics from the body</a>  <font color="#6f6f6f">Science Daily</font>

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In a pickle? Ferment first
Bangalore Mirrorgeneral

In a pickle? Ferment first

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African Heritage Diet Benefits for Gut Health and Metabolic Health
News-Medicalscience

African Heritage Diet Benefits for Gut Health and Metabolic Health

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Fermented Food Market Size & Share, Growth Forecasts 2035
Global Market Insights Inc.markets

Fermented Food Market Size & Share, Growth Forecasts 2035

<a href="https://news.google.com/rss/articles/CBMidEFVX3lxTFBXaUdnWnJ0UFR5cng5YUc5Zk1DUGlsclhleGtjSHo3WlFkNUFPY0xhRnc3V2tWelBCS1RjM3Y3b1FSVW4xQWd0UVFWZ05fZXdoa1duZUxVVmxVOGZnOXBOV3ZQdE1VdDZ4bzEyWkd2OVR1RG1C?oc=5" target="_blank">Fermented Food Market Size & Share, Growth Forecasts 2035</a>  <font color="#6f6f6f">Global Market Insights Inc.</font>

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1475. From JIRCAS Southeast Asia Liaison Office: Traditional Thai fermented foods
国際農林水産業研究センター | JIRCAStech

1475. From JIRCAS Southeast Asia Liaison Office: Traditional Thai fermented foods

<a href="https://news.google.com/rss/articles/CBMiZEFVX3lxTE12ZXZKbVdGOUJkcXlGMk9tMzB0MVV3b211eEd4MWNzdE9qd1V0TElMUW8yTVg5WnFVcklxQ2N1WXJlU3ZBVW8wRkpPRGZNcW05WF9ieGFKS3VQRFpnd0ZkMVRrVms?oc=5" target="_blank">1475. From JIRCAS Southeast Asia Liaison Office: Traditional Thai fermented foods</a>  <font color="#6f6f6f">国際農林水産業研究センター | JIRCAS</font>

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Modern Twists on Nattō, Japan’s Traditional Fermented Food
nippon.comgeneral

Modern Twists on Nattō, Japan’s Traditional Fermented Food

<a href="https://news.google.com/rss/articles/CBMiW0FVX3lxTE1PUEd5bHhGOVh2NDFmQTVSLWQ3SkRsWUYtWU0wM0FKSXVNRURpWTNOeG5vbUxwNWJqdjFKMlh0X1BiWUJWazZLVUdSLXVWR01tbnJaUExGakZFRGc?oc=5" target="_blank">Modern Twists on Nattō, Japan’s Traditional Fermented Food</a>  <font color="#6f6f6f">nippon.com</font>

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South Korea opens 5,000 fermented-food microbes for food and biotech use
헤럴드경제tech

South Korea opens 5,000 fermented-food microbes for food and biotech use

<a href="https://news.google.com/rss/articles/CBMiV0FVX3lxTE16ZURQcXpuSExuY1BmRXdlOWktalJpTUs4cW9faUxtWF9WZWxuSW5wb3I5SHhNaUo1bW5kajAxR2M0dW5JNkliWU1MdjZTWXRnWjFpMllUMA?oc=5" target="_blank">South Korea opens 5,000 fermented-food microbes for food and biotech use</a>  <font color="#6f6f6f">헤럴드경제</font>

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