
Multiscale time-domain NMR for structural, water, and texture characterization of meat and plant-based food matrices: a mini review
<a href="https://news.google.com/rss/articles/CBMijwFBVV95cUxNNnhHR2lRVFVQT2hLZDJJTE9rZFIyQzRlQTlKc05keWNjWkVMUVZjY0lMTDNsajdwRVZxeFZkc2ZUaC1PbnVrYTRqdWFsZ29VY3pETFlBWEZwVUJZM2NmUVFfUEZMZ0NLUE5WQlI5cU1aR0lxd1Y4aTVZSkZDSE9YNGxTRHFIMHZVR05SVE1WWQ?oc=5" target="_blank">Multiscale time-domain NMR for structural, water, and texture characterization of meat and plant-based food matrices: a mini review</a>&nbsp;&nbsp;<font color="#6f6f6f">Frontiers</font>
