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Category:All HeadlinesWorld & GeopoliticsMarkets & EconomyTech & AIPoliticsSearch results for: "Plant-based analogues to" (30 stories)

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Plant-based analogues to meat and dairy for sustainable food systems | Proceedings of the Nutrition Society
Lead StoryCambridge University Press & Assessmenttech
Feb 16

Plant-based analogues to meat and dairy for sustainable food systems | Proceedings of the Nutrition Society

<a href="https://news.google.com/rss/articles/CBMikwJBVV95cUxNamRvNV9zUWdUVkZ5THEtMy05TlpFZVpFRG9VRTh3eW8zWDg0Z0VaRlZPLTlDVzBhVVpXTC16WUEzN2VZN3FQNmh3ZHQ2alZXOTBFeEQ3aHdER1YtMExlYXp2Rmt6TWtaLW90eVdEblY2SHhvRWdseXgwd3ZvcDdSQ0ttandnWkgzRmJrbTRsS0x5QnlwYnY0TVd5TGNYckE1TldNTFotRklNOGtmc0FPTzdLUC1uQmFHdmF4RXdGeVlrcHZ3Xzd2eTA3ZWVheHBsUkhxNzYzUVdIV2VHTTktdjh6MzRWUWhIVFNjQ003UkFaMHMxZWYtU1dzR2xmUTgwdWtPMU4yM0J1QW53bU9KTlZFMA?oc=5" target="_blank">Plant-based analogues to meat and dairy for sustainable food systems | Proceedings of the Nutrition Society</a>  <font color="#6f6f6f">Cambridge University Press & Assessment</font>

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Search Results for "Plant-based analogues to"

Updated every 3 minutes via FreeNewsApi, GNews, Currents API & Google News

29 stories displayed
Advancements in plant based meat analogs enhancing sensory and nutritional attributes | npj Science of Food
Naturescience

Advancements in plant based meat analogs enhancing sensory and nutritional attributes | npj Science of Food

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE9nc2pfRUhRWGg4eU5iQWFEanQwaUhMLXg0ZkJOc3drRXdpS21NT1gta08zUXMxS1pWa2t5SVk0RHZnSnpaS0FjM19kQnk1ZFRTSFU4ZDJiS2RjRTlxZGl3?oc=5" target="_blank">Advancements in plant based meat analogs enhancing sensory and nutritional attributes | npj Science of Food</a>  <font color="#6f6f6f">Nature</font>

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Cheese Analogue Market
Future Market Insightsmarkets

Cheese Analogue Market

<a href="https://news.google.com/rss/articles/CBMidkFVX3lxTE9wc2szMUx6aGNEZjhoWGVSY2lHcVk4MF9zWGVqS1ZvTGFvSXJ4eWRBMXZCamxXQnltbGNGLWlxQnlUTVgzcmpYZHA2ZHBQckljc2tmYzhvVG9fNTU2ckpNc0E4OHFDbk9Xdkl0TVN6RW5Xb3dtSkE?oc=5" target="_blank">Cheese Analogue Market</a>  <font color="#6f6f6f">Future Market Insights</font>

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Ultra-processed Plant-Based Foods May Be Better For Your Heart Than Unprocessed Meat And Dairy
Plant Based Newstech

Ultra-processed Plant-Based Foods May Be Better For Your Heart Than Unprocessed Meat And Dairy

<a href="https://news.google.com/rss/articles/CBMijAFBVV95cUxOeFl6OV9rdmQ4a2Zzb0thZG94X2RucGxIdmhvczJfV2cyZjN4NHcyTXY4ZlVQRGM4QjVKM3MtbzN5TGNMS0dLUWJDZUxxNmhTbDZ0cXVnaldybmdyaG05WEd6Q2g3aHpLSmxfendEOElSbU9kVDBOX29WUXdVdzlTa0VhUEJvZFVDaXo4NQ?oc=5" target="_blank">Ultra-processed Plant-Based Foods May Be Better For Your Heart Than Unprocessed Meat And Dairy</a>  <font color="#6f6f6f">Plant Based News</font>

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How AI & fermentation are transforming plant-based cheese innovation
FoodNavigator.comtech

How AI & fermentation are transforming plant-based cheese innovation

<a href="https://news.google.com/rss/articles/CBMitwFBVV95cUxNcTVHd0VUQ0RnTFgwZEhvZHJBRjJRWUFyMlFndVFlZU9RSUo3U1lCREJ4Sk1sd2x1UDFDVnp2cE9ZMi1Kel91OFhaeHdvbkNLaVdoTGJhY2JEOUNNeDdpTXJ3LVI1dEQ2X1MtWnhXMEZEYzBzcVgxVFZBWjl3NjhXazJlNTRvT0dsalpGXzg5ZGxPM3RUM0JuMlhzU2N2RUNLbTdiUV81a0gyT21LdGZLamNjaFBLbDg?oc=5" target="_blank">How AI & fermentation are transforming plant-based cheese innovation</a>  <font color="#6f6f6f">FoodNavigator.com</font>

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Are diners souring on plant-based meat analogues at restaurants?
Restaurant Divegeneral

Are diners souring on plant-based meat analogues at restaurants?

<a href="https://news.google.com/rss/articles/CBMirgFBVV95cUxOVlRISElEdEdEcVRiSnoxMjVPeVpkNzd3RXJFbjhQbzA5aDlrU0N2bjdEUUVXdU9lejVZX0ozYlhhb1lBemdveVdJQk43UmxpWlNuSmhvZzMtenZJWkRudUVJNUptRjZEMEp0Mnkyd21GUXRXbDg5cjBrbG50d0hnUUQxNUE3eHd2Ujh5QkxYanA2M3RTQ0dXMDREMWt5YmhPeWEtVXNLYXhPZ0lmQWc?oc=5" target="_blank">Are diners souring on plant-based meat analogues at restaurants?</a>  <font color="#6f6f6f">Restaurant Dive</font>

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The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs
Frontiersgeneral

The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs

<a href="https://news.google.com/rss/articles/CBMilAFBVV95cUxNcFgyY3RqUzcxQ2JidXAyc1RONmtUZVBTakZxamhFQjJYVHBlZXhKQTI1cnBtaDJUNGVaOElEd2hsR2VScVRBeDlEelJHRlpHWXFfNlljclhzTGxLdnpETDFLUnZVZXIzdEdJZDNaTi1mZnRGSzNQN3hsQlAtOGZzV2tMemstdDhTVlBEbUxEWk1Vc0st?oc=5" target="_blank">The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs</a>  <font color="#6f6f6f">Frontiers</font>

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High‐Moisture Extrusion in Plant‐Based Meat: Challenges and Emerging Trends
Wiley Online Librarygeneral

High‐Moisture Extrusion in Plant‐Based Meat: Challenges and Emerging Trends

<a href="https://news.google.com/rss/articles/CBMiZEFVX3lxTE1wcVlTT3FfbnBLRlBVaXRiVnJaeEt6ejVpZUtLNVJ6NzNheXFqUW1XRFd0Y3FqQWZYTHhnb1NXZXctYlJkS2NDcmgwR3N0WDItdkRtSFVnT1VzcGdBd3g5eF9oWW0?oc=5" target="_blank">High‐Moisture Extrusion in Plant‐Based Meat: Challenges and Emerging Trends</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Plant-Based Meat Analogues Aren’t Better for Your Heart, Study Says
Pork Businessgeneral

Plant-Based Meat Analogues Aren’t Better for Your Heart, Study Says

<a href="https://news.google.com/rss/articles/CBMipwFBVV95cUxNZENrWTNNa3cwYmdiSU9SbXVBWllPOWRYVDE1RGhqZ1NUc2lVRVZYNmswclBnWkpITnRiZWRwRjduRlE4dDNwamVMdWgydnNmeW5aNnUyQkppRXpnOEk1Q1hpQVNYSnZSWlE3NlVGcEZjaW4tbl9mZ3FKQm00QTZJcmtwYWVsc21ldl85dGcxUkVBWks1WlFTY0UyeDkzTEhQWFV4T2dJOA?oc=5" target="_blank">Plant-Based Meat Analogues Aren’t Better for Your Heart, Study Says</a>  <font color="#6f6f6f">Pork Business</font>

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FSSAI cracks down on e-commerce platforms: Not milk, not paneer, plant-based dairy imitations under scanner
Organisertech

FSSAI cracks down on e-commerce platforms: Not milk, not paneer, plant-based dairy imitations under scanner

<a href="https://news.google.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?oc=5" target="_blank">FSSAI cracks down on e-commerce platforms: Not milk, not paneer, plant-based dairy imitations under scanner</a>  <font color="#6f6f6f">Organiser</font>

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Plant-Based Meat Products May Lack Essential Micronutrients
Technology Networksgeneral

Plant-Based Meat Products May Lack Essential Micronutrients

<a href="https://news.google.com/rss/articles/CBMiwAFBVV95cUxPbUV6c2Z2SnN4Tm9lbk11NU12ZFc3TU9QOTdkd0pyZTU5YldKYzlSTEZnakY4QlpXcEJmVFh6ZFpBQVBTOXQ0U2k2OG5aMmtrcDREdkNJTUd1Tm44bHp5bnhyYTdYTzQtWTcxdW80enBZc3kwUjg5d09CVlk4cVBqNThxWEZjZXFtdERBU2kwa1dnaVR6RFc2WV9LSjNnbUJmNGhndzY3S21zM0NiRzNYN05tSk9pS21uck5jTjVDekc?oc=5" target="_blank">Plant-Based Meat Products May Lack Essential Micronutrients</a>  <font color="#6f6f6f">Technology Networks</font>

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“Meatless Meat” and the Increasing Popularity of Plant-Based Meat Alternatives
NYC Food Policy Centergeneral

“Meatless Meat” and the Increasing Popularity of Plant-Based Meat Alternatives

<a href="https://news.google.com/rss/articles/CBMiqwFBVV95cUxOa09ZQjNySGtmMkNhNXI3OFBsQ3FLWDJDTGpIZV9FakpLaXVmcWdRb3YyS1Fla0pKc2ZSYmRBbkhzRTRvZWhPRS1sMUg1ZGFKZUxSYlFNWnlpeEVvTzZtSVRTN011YnhiNUo4alN4aElrdVFrNHZybktTalFyNVpDRGJjUU5NSGRNZDRfQnNWbzA0ZmMxV2I4SWlyc0otMWYyR0Vla3RvUXpUaWM?oc=5" target="_blank">“Meatless Meat” and the Increasing Popularity of Plant-Based Meat Alternatives</a>  <font color="#6f6f6f">NYC Food Policy Center</font>

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For Plant-Based Companies, Undercutting Meat Prices Holds the Key to Success
Green Queen Mediaworld

For Plant-Based Companies, Undercutting Meat Prices Holds the Key to Success

<a href="https://news.google.com/rss/articles/CBMijwFBVV95cUxNSGpiYUJ4cTVObG1FU2FQTjhqbjRxZnF2bzFCbTFDT3hRUWZZbW01S1lzV1d6TkxUamIteGdxY29hVXRjRE1qcV9ZblZPeVFoS1ZwLWdBdWlFU09DOEJvM0NUVWNLNDZKUWtxYkpLakwxN1RWTDZndXhjdExKR1FEQXNsZGZSeC1mUWpDcGdtMA?oc=5" target="_blank">For Plant-Based Companies, Undercutting Meat Prices Holds the Key to Success</a>  <font color="#6f6f6f">Green Queen Media</font>

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Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
Food Safety Magazinegeneral

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

<a href="https://news.google.com/rss/articles/CBMitwFBVV95cUxQNDFKYzZfcHVfM2pnSzV4cUdES2Y4eVNTaFhRNWIwTWJXTi1naThaQ1VQd3d4emVUQVAwQTRaOW52NUlwZGFQZFJTZkZhNDFnRVdCNlVUTUZZazdOSkJMbUdROUJQMGVOTnV2cDU5V1h4Tzl0ZkVhUlgzS1Z1aGREcU42Uk5hbi03M1ZfLWwyb3hIWExaUld0a1RmN1g2LXVZbXpFaS1EVUp1bWowSWFnTzJvNGhWOGc?oc=5" target="_blank">Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives</a>  <font color="#6f6f6f">Food Safety Magazine</font>

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Comparative Study of Physicochemical and Structural Characteristics of Meat Analogues Produced From Soy and Wheat Proteins
Wiley Online Librarygeneral

Comparative Study of Physicochemical and Structural Characteristics of Meat Analogues Produced From Soy and Wheat Proteins

<a href="https://news.google.com/rss/articles/CBMia0FVX3lxTE04N095aHV2R1BMNWtRQXl6TF9Ja3JONG16VUVJbXZxbW1CeXdsbnR5NmczR1pTQ1pOYkg0QzFrTXZJODdTbVpFR2JfakdsTV9WbV9YTEZUVm5qRWwwbTl6UVBQbEJ6SGVoS1M0?oc=5" target="_blank">Comparative Study of Physicochemical and Structural Characteristics of Meat Analogues Produced From Soy and Wheat Proteins</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Plant-based and cell-based approaches to meat production
Naturegeneral

Plant-based and cell-based approaches to meat production

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE9iR0Zxa0hIWDZqbFcxUHFibU5yVkhrbVYwYXlWejA0RGUybHVKNkNnUWxncHpNam9mZmdKS0ktVVJUVGpBcGo3alFVLXdBXzJ5bllGNllrOEZDS01EMy1J?oc=5" target="_blank">Plant-based and cell-based approaches to meat production</a>  <font color="#6f6f6f">Nature</font>

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The amino acid composition of commercially available vegan meat and dairy analogues
Cambridge University Press & Assessmenttech

The amino acid composition of commercially available vegan meat and dairy analogues

<a href="https://news.google.com/rss/articles/CBMimAJBVV95cUxPOWtTR3BiRjhUbEhZaEotZHdGREEyX05fLWpUamhvd2lya29NREY1UjZ3SFRzaW8zbnE3ZXdBVFliVzExeVJabkprRFdETkZiTDJJVGMzOFRzQmtRQ05DRjRyYmRpTXBHUGFWV2J4THpGRTJTczBsWks4MGNvcDNjMGRNcUl3cEppMU1IUllvdTFwWFJGUFdTQ0FEVjBheWdCZFVRcnR2MEp2UEZkSERFTnB6YWY0Unl6YUNKUWhJdHFTMXkzQXYzMlVVdG5PR2VlMm1tQVF3SERKLUdSQ2M0d3pSV3YxZWhzSTdQN3YyUDZOLTh0bk92QndpcDRzM0pTQ0Z2QmxuNXB2Yk53RG41T2I5c1lwY0xy?oc=5" target="_blank">The amino acid composition of commercially available vegan meat and dairy analogues</a>  <font color="#6f6f6f">Cambridge University Press & Assessment</font>

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Non-animal-based options for animal-based foods- towards a systematic terminology
Frontiersgeneral

Non-animal-based options for animal-based foods- towards a systematic terminology

<a href="https://news.google.com/rss/articles/CBMijwFBVV95cUxPaDR1alFKamxxeW1YNS1YVVlWMVBuNVpHelRpbXVzQkUwME9ta1FncjVIam9GcU5zbVN6c0xHQ1dSb09kTExENWxlNTYzYmhKZ0J2dWV4NXJxVUtpQjR4UVZ2QkQtVFhEZkRIc20xeWNydGZ6dmdlV3RtaUR4ZEhrYXZ1Z3ZnMWQ0SFBaSnJNOA?oc=5" target="_blank">Non-animal-based options for animal-based foods- towards a systematic terminology</a>  <font color="#6f6f6f">Frontiers</font>

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Beyond meat and dairy analogues: What can plant-based protein do?
FoodNavigator.comtech

Beyond meat and dairy analogues: What can plant-based protein do?

<a href="https://news.google.com/rss/articles/CBMiqgFBVV95cUxOSmVRWHVRZ0dwcDlUSlBNaGRQckpnZE9BMHkyNUR2bGNxOEZvZ1dzcVFFWmdJZUN1WTNBWF9uYldRQ0lTb3JFWlk0ZGxmNkhZTHNqZU5YdTNMTW83VjlYek01UEpZWlNXTFNDVzFoSGt1eGNnX0M0c1AwaERNUndIbmtxMVJ3bzJLaDVWTXVEeVc5cV9BMjd0NlJkaHhBSi1NdmhCZTdHcGRndw?oc=5" target="_blank">Beyond meat and dairy analogues: What can plant-based protein do?</a>  <font color="#6f6f6f">FoodNavigator.com</font>

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Plant-Based Meat Sales Down by 21% in US Retail, But Experts Remain Optimistic
Green Queen Mediatech

Plant-Based Meat Sales Down by 21% in US Retail, But Experts Remain Optimistic

<a href="https://news.google.com/rss/articles/CBMiggFBVV95cUxQZDBqT0lHcmZ0a1ltS21BcWNEWVVpalJRazhmUkFydFozY09tUVZQNGxNX0dOMHM5akRJNnp3a21jSDNjM29fQjlYOS10eU14am1MdVlDaXVuT3JMZXNCY0tuR0NLVndjalJQRnhlb1dqcmNOYTZRUHdzRmUzRTFNQ1hn?oc=5" target="_blank">Plant-Based Meat Sales Down by 21% in US Retail, But Experts Remain Optimistic</a>  <font color="#6f6f6f">Green Queen Media</font>

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Collaboration to unlock the potential of plant-based meat
University World Newsworld

Collaboration to unlock the potential of plant-based meat

<a href="https://news.google.com/rss/articles/CBMid0FVX3lxTFBldXN2VTUydjRoV0h2X3JIZC1jSUw1Z1h5djQwM2tnekI1UzVuM3IxM0U1anpvbXpuRmNhcTQzT0tKVnNQREpQeXZFQ3N0Q0dQUDBBdXpfdHdWMU1zcGpkQ1h5NTlUWDVBYXVWS1lHUUVlcnkzRkRJ?oc=5" target="_blank">Collaboration to unlock the potential of plant-based meat</a>  <font color="#6f6f6f">University World News</font>

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Cheap Private-Label Products Drive 2% Growth of Plant-Based Sales in Europe
Green Queen Mediaworld

Cheap Private-Label Products Drive 2% Growth of Plant-Based Sales in Europe

<a href="https://news.google.com/rss/articles/CBMikgFBVV95cUxPYm5aV0hsS182RmJZMlYwcklYeEQxY25iVHk1WkROZFBFaWptQ242WE1wQ0o0ZjdLQk9WQVdyQUtHTEhjMmMzcG85WF9HX0pySVI4SDVVUkhEUFVkMGl4ZUNLMVR4Vl9wNmpBZmZ4cnY3TmlCd1F2NUxHOTEwdEJvMVEycnJiM1lmeXcwb2RiVXBsQQ?oc=5" target="_blank">Cheap Private-Label Products Drive 2% Growth of Plant-Based Sales in Europe</a>  <font color="#6f6f6f">Green Queen Media</font>

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Cheese Analogue Market | Global Market Analysis Report - 2035
Fact.MRmarkets

Cheese Analogue Market | Global Market Analysis Report - 2035

<a href="https://news.google.com/rss/articles/CBMiaEFVX3lxTFBNLTlFaDRzc3dFcnV4bzZsSTRmT2lVWEFEbGxCZUtKbzJJRGdvSWpsZy03U2ZYanhFQ2ZoV0RlRDJFUVpKbjllSVM5X0M5V1BjY2g0UnNnS1lRVzBkTDZpMGNsdVQtNkxm?oc=5" target="_blank">Cheese Analogue Market | Global Market Analysis Report - 2035</a>  <font color="#6f6f6f">Fact.MR</font>

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Stanford Study: Does Adding More Plant-Based Options Make People Choose Less Meat?
Green Queen Mediageneral

Stanford Study: Does Adding More Plant-Based Options Make People Choose Less Meat?

<a href="https://news.google.com/rss/articles/CBMimwFBVV95cUxOMHFzcDdiYWVZV1hiMkhQRWRtVWpQd2pmV1pNeGczeko0Mndma1dBMHIxaGY4cnNlSmFPeFNkLXg3bkYxajZ6RVltbTBtTFZwUnl5cDV4SU5LVTJIMFppUTgtMm5GNnotMGh6WF9weGk4V3Z5Qmt2MGFfSEJ3ZFI2VmQ1a1JZWGpZSmIta2x3clBRMkpGaDlZcE14MA?oc=5" target="_blank">Stanford Study: Does Adding More Plant-Based Options Make People Choose Less Meat?</a>  <font color="#6f6f6f">Green Queen Media</font>

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Non-linear rheology reveals the importance of elasticity in meat and meat analogues
Naturegeneral

Non-linear rheology reveals the importance of elasticity in meat and meat analogues

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE5fcGZYc2ZGdGhIMGZib3VWbmZEZ1ZLRXRkOXFWLTZMdEVZSzZ4Sjc4ZVhBY1M4bnFHQTZ1bnc0S290OWhYMXlzc1A3QkZGcWtRTWJlN1E5eUxaUWh5WUZZ?oc=5" target="_blank">Non-linear rheology reveals the importance of elasticity in meat and meat analogues</a>  <font color="#6f6f6f">Nature</font>

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Are plant-based burgers healthier than meat?
Fortunescience

Are plant-based burgers healthier than meat?

<a href="https://news.google.com/rss/articles/CBMibkFVX3lxTE5oV2d1M1JSWU9rVGlWYnNocTZ4bUx1Nm9oaDlXbXItOUc2eUdCYTM4dFl3cUF2OXFmVHRHSjkyM2lFX191SnY0R242TEpFQm52YzFpdWVqTTJnRVU0c1FnOEhwT1JIUTNzY0tIakJn?oc=5" target="_blank">Are plant-based burgers healthier than meat?</a>  <font color="#6f6f6f">Fortune</font>

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Lidl Boosts Plant-Based Meat Sales by 7% by Putting Them in the Meat Aisle
Green Queen Mediatech

Lidl Boosts Plant-Based Meat Sales by 7% by Putting Them in the Meat Aisle

<a href="https://news.google.com/rss/articles/CBMimgFBVV95cUxPQjliZlNNZXBZeXdDTEFpWm1ZbjliZGh2Q3RZUE1xb0hOLVRKU2NDNXhsXy03QlUtVjZ1VnczQjFVTXVrdVVHZ0VIcWFfamZZZ3pkM0lBdWtXVDhnSGotOWF3UDR4cHRpZ0F2LTdXanh2MGVCNTZqM2ZIUzFSOWp3TFdkaUQ1RjlMYUk1czVkQ2dQcHg0R0lxNnpR?oc=5" target="_blank">Lidl Boosts Plant-Based Meat Sales by 7% by Putting Them in the Meat Aisle</a>  <font color="#6f6f6f">Green Queen Media</font>

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Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment
Naturetech

Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE91cHhVYm10ZVhna0QtelhIRGR3Z0I1czQ0ZDkzM1RSNVV5TldXN2V0Vm9UOGwxbFd6cmJtdlFKbVl4UUF0RzJSeUY1aWJHNG1uSWNpZjhnQnhlSUplSE40?oc=5" target="_blank">Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment</a>  <font color="#6f6f6f">Nature</font>

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In Australia, Meat Reduction & Plant-Based Consumption are Driven by Health
Green Queen Mediascience

In Australia, Meat Reduction & Plant-Based Consumption are Driven by Health

<a href="https://news.google.com/rss/articles/CBMilwFBVV95cUxQU1VSUnIwYm1uMEZZRUNVTUp3M1hxVDJROEcxM2JWLUJBbTVCRWhTbWJ0NWtVYV9yYnZGdVJvdkdNQ0VLeTJpNWpUU0R2cXJOVTdyY005V0owcU9ldW9VMjFWZHRvRnh6UTlyN3BFaWlJUS1aNERKVDdRV2ZyZWZTVm1wZ1JpU0dhQ01yVkFoU2NwMFhlWTUw?oc=5" target="_blank">In Australia, Meat Reduction & Plant-Based Consumption are Driven by Health</a>  <font color="#6f6f6f">Green Queen Media</font>

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86% of Spaniards Would Eat More Plant-Based Meat If They Deliver on Taste, Health & Environmental Benefits
Green Queen Mediascience

86% of Spaniards Would Eat More Plant-Based Meat If They Deliver on Taste, Health & Environmental Benefits

<a href="https://news.google.com/rss/articles/CBMijAFBVV95cUxQazhXS3l5b2J4S3Q4MkdIaDdnd1BsZ3NlTHA5amdPT0x1aVgyT20wa0hWR1pzSTEzeUoyYmFpaDR0NkpJT2xpd3VsUHEtVEdFZ0dySlEzZmRNVHR6WExBekVNZHJhRGc4M3ZVTjNwU2YybGRBRmJXTGJsNHFCYXl2d2QzbTNvZ3U0Y3FITw?oc=5" target="_blank">86% of Spaniards Would Eat More Plant-Based Meat If They Deliver on Taste, Health & Environmental Benefits</a>  <font color="#6f6f6f">Green Queen Media</font>

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