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Category:All HeadlinesWorld & GeopoliticsMarkets & EconomyTech & AIPoliticsSearch results for: "Physicochemical character" (30 stories)

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A comparative study of baked and traditional fermented milk: physicochemical characteristics and biological effects in wistar albino rats
Lead StoryNaturegeneral
Jul 7

A comparative study of baked and traditional fermented milk: physicochemical characteristics and biological effects in wistar albino rats

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE9iTmlLcktMMkRmck5HSGZDTXNBQUtXZmQ0QVFFcXV4Q25XSmJWVXhVRTVYYjNON1ZYdlNMY1p4QWZYamFIZnlLV1g2bld3bmlXNGF4eUp4cDlMWVBiWEhV?oc=5" target="_blank">A comparative study of baked and traditional fermented milk: physicochemical characteristics and biological effects in wistar albino rats</a>  <font color="#6f6f6f">Nature</font>

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Search Results for "Physicochemical character"

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29 stories displayed
Comparative Study of Physicochemical and Structural Characteristics of Meat Analogues Produced From Soy and Wheat Proteins
Wiley Online Librarygeneral

Comparative Study of Physicochemical and Structural Characteristics of Meat Analogues Produced From Soy and Wheat Proteins

<a href="https://news.google.com/rss/articles/CBMia0FVX3lxTE04N095aHV2R1BMNWtRQXl6TF9Ja3JONG16VUVJbXZxbW1CeXdsbnR5NmczR1pTQ1pOYkg0QzFrTXZJODdTbVpFR2JfakdsTV9WbV9YTEZUVm5qRWwwbTl6UVBQbEJ6SGVoS1M0?oc=5" target="_blank">Comparative Study of Physicochemical and Structural Characteristics of Meat Analogues Produced From Soy and Wheat Proteins</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Drying methods affect physicochemical and functional characteristics of Clanis Bilineata Tingtauica Mell protein
Frontiersworld

Drying methods affect physicochemical and functional characteristics of Clanis Bilineata Tingtauica Mell protein

<a href="https://news.google.com/rss/articles/CBMijwFBVV95cUxNRUI1bVhQeWpORjBFemhDTUEyc0c3UmVGUE5NX1d5YnpUU3JvOFNteWFld1ZZVFJmZURLbndYMVBkTno5eUF0VzU3LV9sQnd1ZndCcTV0TU8yY21GX1NsalpjNDFhLVFrNjBQOUlXVGs2STFpWWE1VGtmbHJDeHZmeHg0RDJ1X3ZmOEN3aHpINA?oc=5" target="_blank">Drying methods affect physicochemical and functional characteristics of Clanis Bilineata Tingtauica Mell protein</a>  <font color="#6f6f6f">Frontiers</font>

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Synthesis, physicochemical characterization and biological activity of novel pyrrole flavones
Naturegeneral

Synthesis, physicochemical characterization and biological activity of novel pyrrole flavones

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTFBMNGdxU3JzZ29ITHFGYVkyTmE1OFVjR2s3bWdfazIwUVRrZUJSLUxJWW85MWkyNk5hNDFCU2VuLTNPUy1aQkhBeE1BTkFjNkMxYWMtZlZzTW5La3dFZmlv?oc=5" target="_blank">Synthesis, physicochemical characterization and biological activity of novel pyrrole flavones</a>  <font color="#6f6f6f">Nature</font>

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Physicochemical and biological characteristics of River Hindon at Galheta station from 2009 to 2020
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Physicochemical and biological characteristics of River Hindon at Galheta station from 2009 to 2020

<a href="https://news.google.com/rss/articles/CBMia0FVX3lxTE1rRDk0aHFzWjJzck1HZ3dhQ3c0VkZjajA4SF8yRWFQN3ZIOXluZ2V0V213MERRZWtGMGZPaWV4dEJMVW5NLXBvcjlDV2xzdzBIMm1WWHVaLWhPVzFyblNEMUF6RzEyeVNtRVdV?oc=5" target="_blank">Physicochemical and biological characteristics of River Hindon at Galheta station from 2009 to 2020</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Impact of bioinoculants on growth enhancement, physicochemical characteristics, biochemical profiles, and enzymatic defense mechanisms in tomato ( Lycopersicum esculentum
Naturegeneral

Impact of bioinoculants on growth enhancement, physicochemical characteristics, biochemical profiles, and enzymatic defense mechanisms in tomato ( Lycopersicum esculentum

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE1sUXhZbTF4TndNQTNZS01fY3dOUTFkc1FSWTZjT3ZTU0JZc2s2elljSG5iYWdaWnVSSFUzZ3hBSzlkTkRVQkJBZ3JoWi1FZXlCVWU2SDFBbDFLU0sweEJv?oc=5" target="_blank">Impact of bioinoculants on growth enhancement, physicochemical characteristics, biochemical profiles, and enzymatic defense mechanisms in tomato ( Lycopersicum esculentum</a>  <font color="#6f6f6f">Nature</font>

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Physicochemical Characteristics of Cold-Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes
Wiley Online Librarygeneral

Physicochemical Characteristics of Cold-Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes

<a href="https://news.google.com/rss/articles/CBMia0FVX3lxTFBqcmNNaEFCM3BQckFkYUJsMU9JZ0FRdm1FTmxNQ3Q1cGRfb01YbUZzamNKQU52S2NGdUwwamhfWE01MEp5M3NNaHJ6Y3dGbENjNHN1UUFFcXF1VE4yQ1A0QTJQNklmemF5UFpZ?oc=5" target="_blank">Physicochemical Characteristics of Cold-Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes</a>  <font color="#6f6f6f">Wiley Online Library</font>

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PFAS behavior in the environment: transport pathways, physicochemical properties, and emerging precursors
Naturegeneral

PFAS behavior in the environment: transport pathways, physicochemical properties, and emerging precursors

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTFB0ZFByQlF5QkVVc1F1Q2NTSC1SdWZ0dGpiUGJhd1BwaVdtYXZIZFhrVHk5SDFUWEd6NmJwVlUtWHNkRlp2QTRoNmdTSkgtaWp4ZWY2d1FNWXloSncwdDVZ?oc=5" target="_blank">PFAS behavior in the environment: transport pathways, physicochemical properties, and emerging precursors</a>  <font color="#6f6f6f">Nature</font>

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Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu-resistant starch prepared by different methods
Wiley Online Librarygeneral

Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu-resistant starch prepared by different methods

<a href="https://news.google.com/rss/articles/CBMiakFVX3lxTFA5RmdFYTFTY2taS3Q3YkpwWDRaWkszWkpaRjBpT3lVWURPUDREUVp1d3dyc3gtUmxQRlRPcVNVWEdJZVlPN2dUQ0I3ak82VzNDcEZtNEh5UjJ4MXlHbWRDbEY4ZWJ2b3NRSWc?oc=5" target="_blank">Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu-resistant starch prepared by different methods</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee | Scientific Reports
Naturegeneral

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee | Scientific Reports

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE9sdEVHVDFJMTZsZnFMUzh1amhqTHAxb1N2XzIwT01XRkFnWURyTEs0Y2xWNmRFbGZmQUVKQ2tsZExHNzVaZUpaRVl4X1VSV1RkV29pSXB3UkxXSkdwN0Zv?oc=5" target="_blank">Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee | Scientific Reports</a>  <font color="#6f6f6f">Nature</font>

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Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose content
Wiley Online Librarygeneral

Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose content

<a href="https://news.google.com/rss/articles/CBMiakFVX3lxTE1IeTVzUjZFamUwWE1oMjNsTDJNeWlfTGhUZk1XRE1iSlViSTMzdVM1dGM4ZEdJcm1XVVZRSHRzTnhBdThtWWFXZkpiQV84RjZuMW1oNTZDQW9mb3U3dVhkQVZvMVA5RnEtaXc?oc=5" target="_blank">Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose content</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread
Naturegeneral

Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTFBKMjFoSm5hNEl3UFBZMmxVQ24xT2hIVERGTGtlcUVzRmstTEhCVG45d3lJWGNPSDVWN0lwa3NkcGtxRVFDVlRqM0RBQlNvQVNTNlpOeGw4amV5WUNydVhN?oc=5" target="_blank">Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread</a>  <font color="#6f6f6f">Nature</font>

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The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten-free pancake
Wiley Online Librarygeneral

The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten-free pancake

<a href="https://news.google.com/rss/articles/CBMiakFVX3lxTE9OV0llbFJoYVZiVXA4YUdNWV9faXVuTk9NM1lsUk05OTAteFNLaUlUcUNWVTVQSS1QTERwUkMxRUtpRlEyenlhMzB3V1h2WUcxNUtRRm81eGcwT0tFUTM1SFB1UVRhU3B4Ymc?oc=5" target="_blank">The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten-free pancake</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Physicochemical and antioxidant properties of honey across bee species from North Eastern Hill region of India
Naturegeneral

Physicochemical and antioxidant properties of honey across bee species from North Eastern Hill region of India

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE5jNDZwNy1Dc2kzZ0RjTmRSU0pya2FwbGxKTEVUdzdhSnBPZDBEVzBlZWo1U1lNSnZfOVd1akphenZTN0p5ZkJJaWZWLVc5R3ZQOFBKRHVFbEU2X0FEMWdr?oc=5" target="_blank">Physicochemical and antioxidant properties of honey across bee species from North Eastern Hill region of India</a>  <font color="#6f6f6f">Nature</font>

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Comparative analysis of the physicochemical, proximate, and antioxidant characteristics of stingless bee (Meliponula beccarii) honey from modern and wild beehives in Ethiopia
Wiley Online Librarygeneral

Comparative analysis of the physicochemical, proximate, and antioxidant characteristics of stingless bee (Meliponula beccarii) honey from modern and wild beehives in Ethiopia

<a href="https://news.google.com/rss/articles/CBMiakFVX3lxTE5jMmNOMm1McmFsdFFYUTN6eVUtcGhwT2w1dkZrQm9hTEpPVllDN0JlbW83aHJqQzJJXzFyUGJmWDVfR0d2Y2hSRTJHNml3T001OFlxSVBDZHM4OGt6V2hvQTQ5OG5tRUVIbmc?oc=5" target="_blank">Comparative analysis of the physicochemical, proximate, and antioxidant characteristics of stingless bee (Meliponula beccarii) honey from modern and wild beehives in Ethiopia</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods
Wiley Online Libraryworld

Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods

<a href="https://news.google.com/rss/articles/CBMiakFVX3lxTE5xTGxKOW00dXp3V3hJREpnMEdYRTU2b29wejJWNGEwQV8xdF92WFhQTGd1Rkg3U2JfWWZsZkN5V1ZORVJFVDJSSmRYcm1XT09uLURJSERWZ3dFTzBDeVJfN2ZlUjBTOWd4Z2c?oc=5" target="_blank">Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Effect of mixed fermentation of Saccharomyces cerevisiae Lactobacillus helveticus Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice
Naturegeneral

Effect of mixed fermentation of Saccharomyces cerevisiae Lactobacillus helveticus Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE1VMTFkR25ua3c4eUprY21kRE1CUG83TWtQNmZDSTZoVnhMS05CMExxVGRPVEZkb2tzYjlRRjBSbk5oMXdKazlLR2J6X3ZhbXAwT1dPcDdXYy1YWlRXcy1n?oc=5" target="_blank">Effect of mixed fermentation of Saccharomyces cerevisiae Lactobacillus helveticus Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice</a>  <font color="#6f6f6f">Nature</font>

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Exploring the Impact of Moderate Electric Field Treatment on Grape Juice: Physicochemical Characteristics and Microbial Reduction
Wiley Online Librarygeneral

Exploring the Impact of Moderate Electric Field Treatment on Grape Juice: Physicochemical Characteristics and Microbial Reduction

<a href="https://news.google.com/rss/articles/CBMia0FVX3lxTE0yb1hMdGlic2N5Y1BqSkVNaGhJUmNPWTBvazgyR3pIUXlBWlJNdEhWcVRmaTZhVFZQQXVjVjdSNkpCR3Iwc2txRTdXUmRiZloweC1BZWpUak40VVFwZC1idFVCeHNheHdIWWc0?oc=5" target="_blank">Exploring the Impact of Moderate Electric Field Treatment on Grape Juice: Physicochemical Characteristics and Microbial Reduction</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Washing with alkaline solutions in protein A purification improves physicochemical properties of monoclonal antibodies
Naturegeneral

Washing with alkaline solutions in protein A purification improves physicochemical properties of monoclonal antibodies

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTFA2Unk5N0RhX29iTzUwMVE5OHFGXy04TFV2XzRNMXJCOWZLZnY0ZTZHRVAzYTNhdHlNNlQzcmZnT3JDSk44bFhTMU9nRGhWY0JZejVWZ3c5NDlCSmFWZ1hN?oc=5" target="_blank">Washing with alkaline solutions in protein A purification improves physicochemical properties of monoclonal antibodies</a>  <font color="#6f6f6f">Nature</font>

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Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl‐net, and radar‐net hairtail (Trichiurus haumela) muscles during long‐term cryopreservation at −18°C
Wiley Online Librarytech

Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl‐net, and radar‐net hairtail (Trichiurus haumela) muscles during long‐term cryopreservation at −18°C

<a href="https://news.google.com/rss/articles/CBMiakFVX3lxTE8zWnlwQzBOQVc4Y0I0TGJkcDhOQ3Z5d2d5N0FFeEZBX202Mmd5WXNKS09RYkRYYXVwWTFMZFdTUkZLN1lUdHVwRFQ5MVRDNzJHLS0weE5EOTZvTDZxdnBubW9NekJ2a2xNUVE?oc=5" target="_blank">Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl‐net, and radar‐net hairtail (Trichiurus haumela) muscles during long‐term cryopreservation at −18°C</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch
Wiley Online Librarygeneral

Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch

<a href="https://news.google.com/rss/articles/CBMiakFVX3lxTE9GNFJVeWFnYy1PS0g1MGxid0kzc1ZpZUVhMHhScDEwUnhzSlNqN1AyUHRBQ0ZNZkQ2eEVMcVF3XzhXM252WGVfTGFHc2QzNTVpOTR3clE5NmI2clBRc0xFSmJyM3Z6RV9lWEE?oc=5" target="_blank">Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Physicochemical Characteristics of Nanocomposite Hydrogels Based on Carboxymethylcellulose and Zinc Oxide Nanoparticles and Study Its Sun Protection Properties and Antibacterial Activity
Wiley Online Libraryworld

Physicochemical Characteristics of Nanocomposite Hydrogels Based on Carboxymethylcellulose and Zinc Oxide Nanoparticles and Study Its Sun Protection Properties and Antibacterial Activity

<a href="https://news.google.com/rss/articles/CBMiakFVX3lxTE1MUmpNX1BhSzY0dnFfeFV1aTdHSkFybFY1VFZCaXZUbld6S0RrWF9TWmdPaE8yZkxpbTBPUS1va2ZJTVJyMTlkSi1NbnBLU0h6OVAwLU9HZUZVTy1wemZHYndrNS1zRWNsVHc?oc=5" target="_blank">Physicochemical Characteristics of Nanocomposite Hydrogels Based on Carboxymethylcellulose and Zinc Oxide Nanoparticles and Study Its Sun Protection Properties and Antibacterial Activity</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Integrated management of groundwater quantity, physicochemical properties, and microbial quality in West Nile delta using a new MATLAB code and geographic information system mapping
Natureworld

Integrated management of groundwater quantity, physicochemical properties, and microbial quality in West Nile delta using a new MATLAB code and geographic information system mapping

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE1NVlBweFBfRldvOVQ5LVA1SGJWVGlFOTE4eW1TcXE2dGhZa3BMR1ZhelhJR3llN0pwMHNSSVJjbzFwdmRwa2FwWG1rc3NXa2lUc0o1ckxnakNFT0wwMmcw?oc=5" target="_blank">Integrated management of groundwater quantity, physicochemical properties, and microbial quality in West Nile delta using a new MATLAB code and geographic information system mapping</a>  <font color="#6f6f6f">Nature</font>

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Age of the magma chamber and its physicochemical state under Elbrus Greater Caucasus, Russia using zircon petrochronology and modeling insights
Natureworld

Age of the magma chamber and its physicochemical state under Elbrus Greater Caucasus, Russia using zircon petrochronology and modeling insights

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTFB2RmwtMHg2cEdlbVpCRkdoS3A5dVl2WWZoem5oUzBNbzlhSUhrX2FaSGF0M0xDVWE5MHFxTmd1YXlpYVN6c3VfLUx3dDRDZlJiQ2I2VFoxTFJOOEVTWUIw?oc=5" target="_blank">Age of the magma chamber and its physicochemical state under Elbrus Greater Caucasus, Russia using zircon petrochronology and modeling insights</a>  <font color="#6f6f6f">Nature</font>

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Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran
Wiley Online Librarytech

Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran

<a href="https://news.google.com/rss/articles/CBMiakFVX3lxTE12d3cyeWYtR0lvZkxaUTJ6ZkRybnlvWHg0Zi1MT2F4ekV5T3p2a2Flci1yVkxtdW5CXzJJWVBHSmF0RWFvOXFFRzM5OV9HUXBPWGZfc1JxbmtLc2xqa3ZEa2NtOXVfZVBvc3c?oc=5" target="_blank">Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties
Naturegeneral

Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE5qQzZ3VFhMV2Rpang4eWwycU82cUYwZWIyNHJqMk8ydkVtNGFBbnM1ZFhyMzBZQ1VLcGljSjJtdldNeVNjUF9WU296blBHZEl1OF9TaWM4Mklma1ZMZW9J?oc=5" target="_blank">Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties</a>  <font color="#6f6f6f">Nature</font>

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Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar
Wiley Online Librarygeneral

Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar

<a href="https://news.google.com/rss/articles/CBMiakFVX3lxTE8xcWVBdTg3SkRBUlBOTmFwVVhpRnJCQ0ZIdUxyVU9RLVc5MzJYZzVESlZaNUFTN3VXb3JqcHJXV3JVQ2VmdmNRSFRRZWFuNURGM3V2U1lISTE1aWMxdkQ2MjFRWFZmUURrTnc?oc=5" target="_blank">Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar</a>  <font color="#6f6f6f">Wiley Online Library</font>

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Effective removal of dyes from aqueous systems by waste-derived carbon adsorbent: physicochemical characterization and adsorption studies
Naturegeneral

Effective removal of dyes from aqueous systems by waste-derived carbon adsorbent: physicochemical characterization and adsorption studies

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTFBSTzUxOFJ2SS11YUM0c1h0QVhQVDZZZGM5R29IMmNhZlk2RGhWeFIzamdXdFpkRnpRc0toX0hydkxET0JzRHRvR1E0cHVmbi1ZWVdpSWd1WTM5T0cwX1Nj?oc=5" target="_blank">Effective removal of dyes from aqueous systems by waste-derived carbon adsorbent: physicochemical characterization and adsorption studies</a>  <font color="#6f6f6f">Nature</font>

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Modulation of physicochemical properties and antimicrobial activity of sodium alginate films through the use of chestnut extract and plasticizers
Naturegeneral

Modulation of physicochemical properties and antimicrobial activity of sodium alginate films through the use of chestnut extract and plasticizers

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTFBaQWcxaWh0ZXlFUllTeTJoUi1rN2VtM3J6TnhEeWc1LXFDWi0wa3RMVkc3V3RZak1SYmFBNnlQMEN6MFNOaVZuMlRKOHRPd2s4a21CcVRjUjNCR0tPcjNB?oc=5" target="_blank">Modulation of physicochemical properties and antimicrobial activity of sodium alginate films through the use of chestnut extract and plasticizers</a>  <font color="#6f6f6f">Nature</font>

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An accurate alignment-free protein sequence comparator based on physicochemical properties of amino acids
Naturegeneral

An accurate alignment-free protein sequence comparator based on physicochemical properties of amino acids

<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE1yOHE3VFY1ejJyN0dzOUx1T2VHR2JIV091RFRRQV8xOVhWNGlfbHZxX2FweHBMVXoxNFAwdnlJVEw2cDd0RzdPUkpEb0ppcHRsNDFWMGxXblJ4REJLNmk4?oc=5" target="_blank">An accurate alignment-free protein sequence comparator based on physicochemical properties of amino acids</a>  <font color="#6f6f6f">Nature</font>

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