
Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview
<a href="https://news.google.com/rss/articles/CBMikwFBVV95cUxQeUdLTWZQVW5xUTkwbkMwVGtUSC0yempBS1QtZVczVGRMWEpwckRJNDdrR2tObld3US1fQmtrN1JXd0VRMFcwZWlIRUJiZHBkZUpBdFZZX0pOSW91cHdSZmx3QXZrV1dVRHFuLUo5MFctSlhMa080SE1LSUxxenhMVmVtUGtMaEZ2QmxpbnQ1LWVwYjQ?oc=5" target="_blank">Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview</a>&nbsp;&nbsp;<font color="#6f6f6f">Frontiers</font>
