
Higher carbohydrate quality, but not quantity, is associated with lower lung cancer risk in a population-based prospective cohort study
<a href="https://news.google.com/rss/articles/CBMijwFBVV95cUxNajJDZy1DYmJ2RHlRQm5yV3hUZUlxQmltSF9pVnB4UlBxbTlkajRpNE1qN0YzQmIwR3FSRmJubEtpcnhBQ2pzUjR5bVUtOVkxNmg5U2xGMXFZRzhaNFZkQWNvemRVVDNwUmhwLXY4d3ZEYUx5eDBrdU1OWUgxTWVoWl84Wjh6cTBuYnR5SERmVQ?oc=5" target="_blank">Higher carbohydrate quality, but not quantity, is associated with lower lung cancer risk in a population-based prospective cohort study</a>&nbsp;&nbsp;<font color="#6f6f6f">Frontiers</font>
