
WHO estimates of the global, regional, and national burden of 42 foodborne infectious and chemical hazards, 2000–21: an updated data synthesis
<a href="https://news.google.com/rss/articles/CBMiiwFBVV95cUxOcTdwaGhRZ1MyM2hxeHBFLVA3YWV0OU9kSUFxM1d6Wnc3Q0ZqWGplYl9GdnU4cldqNmlzSWo4a0cxYVhSQldBWXpwc2tHdTI3QWZKRjFtSEptQ2YyMFRTbVlpWHlTdDJkV0FFOEdIU1R3NFNicEw1aXRHbGxfN3JvUFhYU2pwX0h2MlZ3?oc=5" target="_blank">WHO estimates of the global, regional, and national burden of 42 foodborne infectious and chemical hazards, 2000–21: an updated data synthesis</a>&nbsp;&nbsp;<font color="#6f6f6f">The Lancet</font>
