
A two-phase optimization approach in designing sustainable hospital menus by integrating nutrition, cost, and environmental factors
<a href="https://news.google.com/rss/articles/CBMiX0FVX3lxTE1hY2J3dUdvSTJac1JyVkJmcFdfSXlQRUt2UTRBaUt0TElMaWl6ZXlNeC1XVG13eDBXVVVKcnRwVXdJbmtNWEEySExWU0dYbG1WbHJ5SzhkWDNjQjJnNUVR?oc=5" target="_blank">A two-phase optimization approach in designing sustainable hospital menus by integrating nutrition, cost, and environmental factors</a>&nbsp;&nbsp;<font color="#6f6f6f">Nature</font>


